🏠 How to Use Your Oven – Smeg Built-In Oven

🔄 Turn Oven ON/OFF

• Step 1: Turn the function knob (left dial) to select a cooking mode:
  • 🔥 Static – traditional top & bottom heat (ideal for baking).
  • 🌬️ Fan-assisted – even cooking for roasting or baking multiple trays.
  • 🔥 Grill – for grilling meat or toasting.
  • ♻️ Fan with Grill – for more even grilling or browning.
• Step 2: Turn the temperature knob (right dial) to set your cooking temperature.
• The thermostat light switches off once the oven reaches the set temperature.
• To turn OFF, return both knobs to the "0" position.

🌡️ Adjust the Temperature

• Turn the temperature knob anytime to change the heat during cooking.
• The thermostat light turns on/off as it maintains the set temperature.
• Wait until the thermostat light goes off before placing food inside for best results.

⏰ Timer Function (If Present)

• Set the timer knob to the desired cooking time.
• The oven will turn off automatically once the time runs out.
• For continuous use, ensure the timer is set to the manual mode (hand icon).

🔒 Safety Tips

• Always cook with the oven door closed.
• Use oven gloves – surfaces and trays get very hot.
• Let the oven cool fully before cleaning.
• Do not block vents or place foil on the oven base.